Originally posted:
Sunday, February 26, 2012
I saw this on the Today Show-- maybe around New Year's-- the chef was a hoot.
Anyway, I skipped making the crust and just bought a vegan one (I don't go for the lard...)
This is SO easy and delicious.
It is supposed to be served warm, but I really like it chilled:
1 crust (bake it 10 mins)
1/2 cup heavy whipping cream
1/3 cup milk (I used rice milk)
8 oz semi-sweet chips
2 eggs, beaten into submission
Heat a pan and add milk & cream.
Once it boils, take it off heat and whisk in the chips till totally melted and mixed.
Add eggs and completely mix in.
Scrape into pie shell and bake at 350 for 15 minutes. (If it's giggly in the middle and you want to serve it warm, bake longer-- if you want it chilled, allow it to cool, then chill at least 1 hour.)
Anyway, I skipped making the crust and just bought a vegan one (I don't go for the lard...)
This is SO easy and delicious.
It is supposed to be served warm, but I really like it chilled:
1 crust (bake it 10 mins)
1/2 cup heavy whipping cream
1/3 cup milk (I used rice milk)
8 oz semi-sweet chips
2 eggs, beaten into submission
Heat a pan and add milk & cream.
Once it boils, take it off heat and whisk in the chips till totally melted and mixed.
Add eggs and completely mix in.
Scrape into pie shell and bake at 350 for 15 minutes. (If it's giggly in the middle and you want to serve it warm, bake longer-- if you want it chilled, allow it to cool, then chill at least 1 hour.)
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