Lentil Soup

Huge hit in my house!

4 hours on high in the crockpot (usually done by 2-3 hours, too)-- makes 20 servings

Ingredients:
1 pkg dried green lentils (16 oz)
2 tsp thyme
2 carrots, finely chopped
2 ribs celery, finely chopped
3 boullion cubes (I use Rapunzel vegetable with sea salt)
Salt & pepper to taste
10 cups water
(Plus more below)

Directions:
Put all of the above in crockpot and set on high for 4 hours


At the very end of cook time, chop one onion and 2 cloves garlic-- saute in a bit of oil.  When browned, add to the soup.

Serve!

Stayed good in fridge up to 1 week