Emily's Aioli Pasta

Okay, this really isn't technically aioli,  but it's close and I needed to have a name for it when my kids asked at dinner tonight.  I initially said, "I don't know, I just invented it". That wouldn't suffice.  So, for now... aioli pasta.

You need:

As much basil as you can pick, or to taste

Wedge of parmesan 

1 close garlic

Olive oil

Just Mayo

Kalamata olives

Avocado

Peppercorns, crushed

Ziti

Aioli sauce-In bowl, whisk together 3 tbsp olive oil, 1 scoop of Just Mayo, 3 tbsp water, 1 pressed garlic clove, 4 basil leave chiffonaded, pepper to taste, I used about 1/2 tsp

Boil pasta. Drain

Serve pasta, spoon a small amount of the sauce on top

Top with olives, more basil, peels of parmesan, avocado

Eat

yUM

End result: