EDIT: March 2, 2014-- please read below for a new added ingredient that makes these even more amazing than they already are!
Um... I don't even need to talk.
Just make these and get happy.
Feeds 8- Makes 20+ tacos
2 lb tilapia
Rub- 1/2 tsp cumin, 1/2 tsp cayenne,1/2 tsp salt,1 tsp paprika, 1/2 tsp onion powder
Package shredded coleslaw... We got Whole Foods organic package in the produce section, really fresh.. It just had shredded green and purple cabbage and shredded carrots.
Pico de gallo
Hot sauce (cholula, original)
Tortillas, about 20
Make pico- 3 tomatoes seeded, jalapeño seeded, 1 small onion, 1/2 bunch chopped cilantro, juice of one lime, salt and pepper... Do in advance and chill
Rub- mix spices in a small bowl
Rub the rub on the fish, both sides!
In cast iron skillet, sear fish 5 min each side in grapeseed oil
Put on serving dish and break it up with spatula
Take a tortilla, layer in pieces of fish, pico, cabbage and hot sauce.
Amaze your mouth.
The end.
3/2/14....ADDED INGREDIENT: Avocado dressing: one avocado, 1 heaping spoonful (about 3 tbsp maybe?) of plain yogurt, 1 tbsp sour cream (or use more yogurt), 1 garlic clove (fresh), 1 tsp olive oil, 1 large pinch salt, juice of one lemon-- blend well in (small) food processor, add to top of taco
3/2/14....ADDED INGREDIENT: Avocado dressing: one avocado, 1 heaping spoonful (about 3 tbsp maybe?) of plain yogurt, 1 tbsp sour cream (or use more yogurt), 1 garlic clove (fresh), 1 tsp olive oil, 1 large pinch salt, juice of one lemon-- blend well in (small) food processor, add to top of taco
I cannot believe we didn't take a picture of the tacos! They were just sooooooo good we inhaled them.
They sort of looked like this... But not exactly... They were soon awesome.
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