(Stuffed) Zucchini and Jalepeno Boats

This recipe will make 5 medium (10 when halved) zucchini and 5 large (10 when halved) jalepeno boats.  My best tip is to only bake what you plan to eat, then cover and save the rest of the mixture.  Mixture will keep for 5-7 days in fridge.  You can easily buy 1 zuke, slice it, stuff it, bake it 15 mins and there’s a delicious lunch!  Enjoy! –Emily

**This is a recipe that doesn't have to be too precise--- play with it!

INGREDIENTS:

5 medium zucchini or poblano peppers

5 large jalepenos

1 lemon

1 cups your favorite olives, pitted (a mix of types is best)

8 oz goat cheese log (Whole Foods brand)
2 cups arugala finely chopped (optional)

2 tbsp breadcrumbs (optional)
1/2 cup grape tomatoes (optional)-- for topping

DIRECTIONS

Wash zukes and jals

Slice off stems and then slice in half, longways

Scrape out about half inch out of the inside

In a  bowl, mix goat cheese, chopped olives, arugala, juice of one lemon and breadcrumbs

Fill the zukes and jals

Bake 12 mins at 425

<sub>Enjoy!

(Before going in the oven):</sub>