I don't know about you, but by the time we go to make lunches it's VERY late, and our braisn are fogged up and it just seems SO HARD.
I had some help from my friend Mimi (holla!) and I've decided this is the easiest way to get the lunches done. SAME LUNCHES week to week! So-- here's the 'final' chart.
The school is Kosher and the preschool is Kosher AND nut-free, so MWF lunches are Kosher AND nut free, Tue/Thur are Kosher.
Here's hoping for an easier year of lunch-making!
-Emily
Lunches &
Snacks
Kosher &
some are nut free
Monday
Lunch x2
o Cucumber and
cream cheese sammie
o sliced
carrots with hummus/ranch
o sliced
peaches
o Pretzels
Monday Snack
o Fruit strip
+ almonds
o Homemade
trail mix
|
Tuesday Lunch
o
Avocado
salad with black beans and corn
o
Tortilla
chips
o
Fruit
strip
o
Grapes
Tuesday Snack
o
Banana
o
Granola
Bar
|
Wednesday Lunch x2
o
Pasta
with ranch or olive oil & parmesan
o
Carrot
sticks
o
Veggie
straws/pretzels
o
Craisins
Wednesday Snack
o
Rice
cakes & sunflower seeds
o
Z-bars
|
Thursday
o
Peanut
butter loaded apple w/rubber band
o
Grapes
o
Pretzels
o
Fruit
Strip
Thursday Snack
o
Trail
Mix
o
Granola
Bar
|
Friday x2
o
Hard
boiled egg
o
Rice
cake
o
Veggie
Straws
o
Fruit
Strip
o
½
Banana
Friday Snack
o
Granola
Bar
o
Apple
|
Extra ideas:
o
Cucumbers
o
Chickpea
Salad
o
Banana
o
Berry
bitty salad (mix of organic berries)
o
Egg
salad
o
Picnic
orzo salad
o
Avocado
roll
o
Oatmeal
cookies
o
365
brand tater tots
o
Sweet
potato fries
o
Wonton
wraps
o
Mason
jar salad
o
Tapenade
& chips
o
Zucchini
bites/cakes
|
*Trail
mix: peanuts, chocolate chips,
sunflower seeds
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